VINEYARD:DOMAINE DE PELLEHAUT / Côtes de GascogneVARIETAL(S)Merlot, Tannat, Syrah, Cabernet SauvignonSERVING RECOMMENDATIONSServe at 12-18°C. Enjoy on its own, or with red meats, grilled white meats or white meats in sauce, and with cheese
VINEYARD1,500 acres, covering 49 communes in the Gers region.Côtes de Saint-MontVARIETAL(S)70% Tannat10% Pinene10% Cabernet Franc10% Cabernet SauvignonSERVING RECOMMENDATIONSServe at room temperature (16°C). Enjoy with red meat, poultry and cheese.
VINEYARDChâteau Laffitte-Teston / MadiranMade from 12 to 15-year-old vinesVARIETAL(S)80% Tannat10% Cabernet Franc10% Cabernet SauvignonSERVING RECOMMENDATIONSServe at 17-18°C. Enjoy with red meats, stews, breast meat and cheeses.
VINEYARD110 acres, on steep south/south-west facing hillsides in the same region as the Madiran designationVARIETAL(S)20% Arrufiac15% Petit Courbu25% Gros Manseng40% Petit MansengSERVING RECOMMENDATIONSServe cold (8-9°C). Enjoy on its own, or with Gers lightly cooked foie gras, cheeses (such as Roquefort) or desserts (lemon tart and tarte tatin)
CÔTES DE GASCOGNEVINEYARD Covering 49 communes in the Gers region. VARIETAL(S)Colombard 70% Ugni Blanc – ListanSERVING RECOMMENDATIONSGreat for drinking on its ownDrink young and serve cold at 8-10°C: this wine is highlydrinkable and is great with pastries, seafood dishes, grilledfish or spiced dishes (e.g. Indian cuisine).