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Gers whole duck foie gras (180g)

Gers whole duck foie gras (180g)

EFG0001

New product

22,27 €

Description

With its unrivalled flavour and texture, foie gras is a true culinary delight.

Our Gers foie gras is produced using traditional rearing and corn-feeding methods, on our own farm.

More details

One or two pieces of lobe are lightly seasoned with salt and pepper and placed straight in the jar. It is the ultimate dish for turning a day-to-day meal into something truly special.

Ingredients: Duck foie gras, salt, pepper.

Serving suggestions:

Foie gras is an ideal starter dish for birthday and anniversary celebrations, special events, or for a great meal at any time. Allow a 50g portion per person. Place the jar in the fridge 12 hours before serving. Carefully remove the contents from the jar and cut off the fat with the end of a knife. Use a hot knife to cut into thin slices. For the best taste, aroma and texture, place the slices on a plate and leave to stand for 15 minutes before serving to achieve the perfect temperature.

Pacherenc, Tariquet or Uby wines are the perfect accompaniment to our Gers whole foie gras.

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Gers whole duck foie gras (180g)

Gers whole duck foie gras (180g)

With its unrivalled flavour and texture, foie gras is a true culinary delight.

Our Gers foie gras is produced using traditional rearing and corn-feeding methods, on our own farm.

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