One or two pieces of lobe are lightly seasoned with salt and pepper and placed straight in the jar. It is the ultimate dish for turning a day-to-day meal into something truly special.
Ingredients: Duck foie gras, salt, pepper.
Foie gras is an ideal starter dish for birthday and anniversary celebrations, special events, or for a great meal at any time. Allow a 50g portion per person. Place the jar in the fridge 12 hours before serving. Carefully remove the contents from the jar and cut off the fat with the end of a knife. Use a hot knife to cut into thin slices. For the best taste, aroma and texture, place the slices on a plate and leave to stand for 15 minutes before serving to achieve the perfect temperature.
Pacherenc, Tariquet or Uby wines are the perfect accompaniment to our Gers whole foie gras.
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