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Gers whole duck foie gras (420g)

Gers whole duck foie gras (420g)

EFG0003

New product

41,23 €

21   reviews

Description

These days, duck foie gras is extremely popular and is loved for its famous taste.

Whole foie gras contains nothing but one or two whole liver lobes and seasoning.

When sliced, it is uniform in colour.

More details

Ingredients: Duck foie gras, salt, pepper.

Great news... eating foie gras is good for you!
Pleasure without pain... surely not! According to research by INSERM (French national health and medical research institute) and studies conducted in the USA, the polyunsaturated fats found in fattened birds is not harmful to the cardiovascular system. In fact, these fats can help your body to produce "good cholesterol".
Perhaps this is why people in the Gers region live so long! We think that the odd splash of Armagnac and a good dose of fresh air help too...

Serving suggestion:

Some tips to help you enjoy your foie gras:

To get the best taste out of your foie gras, place it in the vegetable tray in your fridge 24 hours before serving.
Once you have removed it from the jar, cover your foie gras with cling film to prevent natural oxidation.
Foie gras is great as a starter or a snack, served cool but not frozen. Leave it to stand on the table for 15 minutes before eating (at room temperature).
Allow 35-50g per person.
Before attempting to remove your whole foie gras from the jar, run it under a hot tap and turn three or four times.
To open your "Le Parfait" jar, there's no need to pull on the tab. Simply release the clasp, slide it under the upper metal ring and lift. Use a smooth knife to cut the foie gras. Run the knife under a hot tap before cutting each slice.
To cut your whole foie gras in a can, open both covers. Use one of the covers to push the bottom of the can. Cut each slice to the desired thickness as required.
Your foie gras is surrounded by a layer of fat... don't throw this away. You can use it to cook your favourite vegetables...

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Gers whole duck foie gras (420g)

Gers whole duck foie gras (420g)

These days, duck foie gras is extremely popular and is loved for its famous taste.

Whole foie gras contains nothing but one or two whole liver lobes and seasoning.

When sliced, it is uniform in colour.

Product Reviews
  • Number of Reviews : 21
  • Average Grade : 4.7 /5
  • V. Marc
  •  the 25/02/2016
  • 5/5
Toujours aussi bon
  • D. Ali
  •  the 27/12/2015
  • 5/5
Très bon foie gras, Propostion : donner plus d'indications sur le procédé de fabrication, une vidéo?
  • D. Camille
  •  the 26/12/2015
  • 5/5
Très bon foie gras, apprécié de tous.
  • D. Marie
  •  the 23/12/2015
  • 5/5
délicieux
  • G. Cyrille
  •  the 05/12/2015
  • 5/5
On retrouve la qualité artisanale dans les produits qui sont tous excellents
  • C. Andre
  •  the 31/12/2014
  • 5/5
excellent
  • P. Ch.
  •  the 25/12/2014
  • 4/5
Idem
  • D. Marie
  •  the 19/12/2014
  • 4/5
pas encore gouté
  • P. Bernard
  •  the 19/12/2014
  • 5/5
Très bon
  • S. Nadine
  •  the 17/12/2014
  • 5/5
pas encore goûté mais si c'est au niveau du pâté de canard je suis sûre qu'il sera délicieux !
  • L. Anne-Marie
  •  the 05/12/2014
  • 4/5
ême appréciationque précédemment 9
  • B. Alain
  •  the 03/12/2014
  • 4/5
Bien
  • C. Françoise
  •  the 03/12/2014
  • 5/5
Pas encore consommé,attendons les fêtes. Note estimée: 5/5
  • C. Raymond
  •  the 07/11/2014
  • 5/5
Amateurs de ce type de produit qu'ils soient d'Alsace ou du Gers; nous sommes tout acquis à l'excellence de votre foie gras
  • P. Marie-Anne
  •  the 03/06/2014
  • 5/5
*****
  • D. Catherine
  •  the 25/12/2013
  • 5/5
Très bon foie gras, il y a longtemps qu'on en avait pas mangé de si bon!
  • G. Stephane
  •  the 11/12/2013
  • 5/5
celui-là aussi ... mais je vous en dirais plus le 26 décembre quand on l'aura goûté.
  • R. Sophie
  •  the 05/12/2013
  • 4/5
je ne l'ai pas gouter c t pour offrir! mais du moment qu'il y ait inscrit foie gras entier sel et poivre ça me convient
  • O. Jofrey
  •  the 28/11/2013
  • 5/5
Pas goute
  • J. Raymond
  •  the 28/11/2013
  • 3/5
bien, sans plus
  • C. Georges
  •  the 28/11/2013
  • 5/5
Très bien.
More reviews...

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