This duck neck stuffed with foie gras is prepared to a simple, original and delicious recipe with authentic tastes that will delight you and your guests.
This duck wing confit "cassoulet" is prepared to a simple, original and delicious recipe with authentic tastes that will delight your guests. A great ready-to-eat meal solution.
This duck breast confit with finest Tarbes beans is prepared to a simple, original and delicious recipe with authentic tastes that will delight your guests. A great ready-to-eat meal solution.
A great little Gascon savoury snack: the delicious flavour of Puy lentils, combined with sumptuous duck confit.
The delicate, smooth flavour of duck heart, stuffed with duck foie gras... simply delicious!This recipe is one of our farm's signature dishes, prepared lovingly by us, for your pleasure.
Warm Gascon lentil salad: the delicious flavour of Puy lentils, combined with sumptuous duck confit.
The finest cut of Gers duck meat – the breast – goes well with a number of different sauces, including Madeira.
This Gascon dish is a cabbage and vegetable soup, normally prepared with giblets.
Authentic cuisine lovers will enjoy this duck breast stuffed with Gers foie gras. This delicious, sumptuous dish is a real treat for the taste buds.
The rich, emotive flavours of a Gers duck casserole, combined with the taste of a full-bodied Gascon wine.
This slow-cooked casserole style dish, with cooked beans and Gers duck wing confit, delivers an authentic taste that is guaranteed to please.
Our Tarbes beans in sauce are the ideal accompaniment to any meal.
A selection of ready-to-eat Gers dishes: "garbure" (traditional soup), "cassoulet" (slow-cooked casserole), cooked beans, duck neck stuffed with foie gras, Puy lentils with duck gizzard confit or duck wings, duck breast in Madeira sauce, duck breast and Madiran wine casserole.Our meals are ready-to-eat and are the ideal meal solution for family or friends.
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