Bright amber in colour. White flowers and fruit on the nose, with strong hints of prune and vanilla. A smooth, well-balanced palate, with long-lasting intensity.
Château de Laubade blends are made exclusively from grapes grown on the estate and feature just four varietals: Ugni Blanc, Baco, Colombard and Folle Blanche. The brandies are produced on the very same estate, with the château overseeing the entire process from start to finish.
Armagnac production is heavily regulated, with each varietal and each detail of the production process closely controlled, and the Armagnac aged in Gascon oak barrels made on the estate. This attention to detail gives the Armagnac its elegance, richness, complexity and unique quality.
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