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We are farm-based producers. We feed our ducks using traditional corn-feeding methods, following traditional Gers techniques. We create authentic foie gras, confits and ready made dishes from our own ducks.
Esprit Foie Gras is a family company spanning three generations, located in the Gers region, near Samatan, the world capital of foie gras. Discover our authentic tradition for yourself!
Let's talk about haute cuisine! Discover "Esprit Foie Gras"