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Gers duck meat and duck foie gras, with pork meat and pork liver. This duck liver pâté brings together the tastes of the meat counter and the finest cuts of duck, creating a brand new flavour that will delight your taste buds.
Ingredients: Duck meat (30%), duck foie gras (25%), pork belly, pork liver, milk, Madeira, flour, eggs, salt, pepper
Pâté is great at any time of year, and at any time of day. It's the perfect dish to complement any occasion. This duck liver pâté is the perfect introduction to our outstanding range of products.
Enjoy as a snack with a sweet white Tariquet wine or, if you're arranging a picnic, go for a Côtes de Saint-Mont red.
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