Duck "cassoulet": duck wing confit (2 wings), slow-cooked in a casserole with finest Tarbes beans, sausage, sauce and carrots.
Ingredients: duck wing confit (2 wings) (25%), finest Tarbes beans, pork sausage (12%), sauce, carrots, salt, pepper
This traditional duck confit cassoulet is a quick, delicious meal solution. Empty the contents of the jar into a dish, cover with breadcrumbs and cook for 20 minutes in a preheated oven. Before serving, brown the breadcrumbs under the grill for 2 to 3 minutes. Enjoy with a glass of Gers red.
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