Lightly cooked foie gras is pasteurised at a core temperature below 100°C and is normally served in terrines or jars. Lightly cooked foie gras can be kept in the fridge for several months, retaining the smoothness and flavour of freshly prepared liver.
Lightly cooked foie gras is sold in special packaging and should be kept in the fridge.
Ingredients: Duck foie gras, salt, pepper (store at 0°C-4°C)
Foie gras is an ideal starter dish for birthday and anniversary celebrations, special events, or for a great meal at any time. Allow a 50g portion per person. Carefully remove the contents from the jar and cut off the fat with the end of a knife. Use a hot knife to cut into thin slices. For the best taste, aroma and texture, place the slices on a plate and leave to stand for 15 minutes before serving to achieve the perfect temperature. Delight your guests with lightly cooked foie gras – a true taste of south-western France. Lightly cooked foie gras graces the menus of the world's top restaurants.
Pacherenc, Tariquet or Uby wines are the perfect accompaniment to our Gers lightly cooked foie gras.
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