"The feast of Saint Martin is a long-standing peasant tradition. On November 11th
Discover the recipe created by Alloicimaman with our fresh Foie Gras from the Gers Step 1 - Select a good foie gras During the festive season you will
Ingredients: 200g duck hearts 1 onion 1 garlic clove 1 small can peeled tomatoes Tomato paste 1 bay leaf 1
Ingredients for 2 people: 1 large duck breast from the Gers region from ESPRIT FOIE GRAS 2 apples 1 clove of garlic 1 heaping tablespoon
Marinate the duck aiguillettes in olive oil, honey teriyaki sauce and sesame seeds for one hour, until all the ingredients are present.
Ingredients Serves 4: 4 apples 2 packages of dried duck breast Esprit Foie Gras 2 small slices of foie gras 4 tablespoons
INGREDIENTS FOR 1 DUCK BREAST 1 fresh duck breast "Esprit foie gras"◄ 6 fresh or frozen figs + 2 oranges 2 tablespoons
Duck Breast Do you like your duck breast well grilled? This recipe is ideal. Made with duck breast from ESPRIT FOIE GRAS
Ingredients: Serves 4 2 duck breasts from the Gers ESPRIT FOIE GRAS 10 fresh figs + 3 for presentation 50g ½ cup butter
In the Gers, fresh foie gras is in season from November to March. It's the perfect choice for Christmas and New Year's celebrations.
