Description

Duck breast confit is cooked "cassoulet-style" with Label Rouge Tarbais beans, its own juices and a few carrots, and you get the fabulous dish of duck breast confit with Tarbais beans. 

Ingredients: Duck breast confit 20% (Origin Gers - France),Tarbais beans (Label Rouge) 15%,cooked juice (water, prime rib dish,duck necks and wings, pork rinds,parsley,carrots,celery,garlic,thyme,bay leaf,cloves,rabelet spices,salt,pepper),carrots,salt,pepper.

Average nutritional values per 100g: Energy 491.75kJ/118.14Kcal; Fat 6.68g of which saturated fatty acids 2.57g; Carbohydrates 3.39g of which sugars0.50g; Protein 9.86g; Salt 2.89g. 

Suggestions:

There's nothing quicker or more delicious to put together for your meal. Pour the contents of the jar into an ovenproof dish. Cover with breadcrumbs and reheat for 20 minutes in the preheated oven. Before serving, brown under the broiler for 2 to 3 minutes. Serve with a Gers red wine.

Duck breast confit with Tarbais beans (Label Rouge) 750 g

Duck breast confit is cooked like a cassoulet with tarbais beans (Label Rouge). This dish combines two flagship products of the South-West: duck meat and Tarbais beans, for a recipe that's both original and traditional. The confit duck breasts are cooked in a jus that brings out all their flavors. To enhance the delicious taste of this dish, we recommend pouring the contents of the jar into an ovenproof dish before covering with breadcrumbs for gratinating. A good Gers red wine will go perfectly with this dish.

The departments of Gers and Hautes-Pyrénées are both located in south-west France. The former is renowned for its duck meat of incomparable quality, while the latter stands out for its Label Rouge-certified white beans.