Rinse the duck breast with water and lay it on kitchen paper to dry. Then coat the duck breast with a thick layer of carob syrup, salt and pepper. Cover with a towel and marinate for at least 1 hour.
Préparation de la sauce de cuisson : mélangez le jus d’orange avec des oignons bien hachés, les zestes d’un orange et un citron. Laissez mariner l’ensemble comme le magret de canard.
In a frying pan, brown your duck breast with a little extra-virgin olive oil, and add the marinade.
At the end of cooking, about 5 minutes, deglaze with a little vanilla balsamic vinegar.
Coupez-le en petit morceaux et commencez le dressage de votre hamburger. Un peu de fromage pour hamburgers, salade, oignons, le magret de canard et votre hamburger est prêt !
Carob syrup gives a caramel taste to your meat, and will help keep the juices in after cooking. It's a great way to get everyone to eat duck, even picky eaters! They don't like duck, especially children. In any case, it works well for me!
Serve with pumpkin fries in olive oil.
Created by Cuisine et Décoration by Maria
Dried duck breast with foie gras filling
Store between 0° and 4°c
Shelf life 8 weeks after manufacture
For 5/6 people
Shipped via Chronopostfood
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Created especially for Esprit Foie Gras' 10th anniversary
Our TRADITIONAL GIN comes from a long and meticulous selection of plants such as juniper, coriander, iris root, angelica root and calamus.
After maceration and double distillation, the traditional gin presents an elegant, racy profile, punctuated by lemony, peppery notes.Esprit Gin is much more than just a gin. With its double distillation process and cold filtration, it offers an exceptional tasting experience.
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Each sip reveals complex aromas and a smooth texture, thanks to the careful selection of ingredients and the expertise of our master distillers.
The 700 ml bottle is a veritable showcase for this exceptional Esprit Gin. The transparent glass highlights the gin's crystalline color, while the wooden stopper adds a touch of elegance and tradition.
The label design, with its costumed character and eye-catching colors, reflects the history and values of our brand. A gin that combines tradition and modernity.
On the label, you'll also find detailed information on our manufacturing process, which includes artisanal techniques and distinctive elements to guarantee the gin's quality.
Esprit Gin also stands out for its 40% alcohol content. This perfect concentration reveals all the aromas without being overpowering.
Whether enjoyed neat, in an elaborate cocktail or with your favorite tonic, Esprit Gin promises an unforgettable taste experience.
Treat yourself to this prenium gin and let Esprit Gin awaken your senses and delight your palate.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
