ESPRIT FOIE GRAS IS CERTIFIED IGP SUD-OUEST GERS

 

 

 

 

 

 

 

 

 

 

Our commitment is your guarantee of quality!

TERROIR AND AUTHENTICITY

The producer respects his terroir, the environment and the tradition of ancestral know-how.

BREEDING

The ducks are raised on a farm for thirteen weeks, allowing them to develop normally and healthily in total freedom in a natural grassland environment.

They are force-fed on the farm using traditional whole-grain white corn.

PRODUCT DEVELOPMENT

The ducks used come exclusively from the producer's own farm,

according to traditional Gascon recipes, with the certification of an appropriate training course.

MARKETING

Each producer markets his production directly: at the farm, by mail order or at trade fairs.

WELCOMING GUESTS TO THE FARM

Each producer is committed to welcoming you in the tradition of Gers hospitality at the place of production.

CONTROLS

Regular checks ensure compliance with the consumer quality charter.

A reflection of our high standards and excellence!