Description

Ingredients: 6 duck hearts 65% (Gers origin - France), foie gras 30% (Gers origin - France), duck fat, salt, pepper.

Average nutritional values per 100g: Energy 1326kJ/319,40Kcal; Fat 26,56g of which saturated fatty acids 10,05g; Carbohydrates 0,34g of which sugars 0,08g; Proteins 19,75g; Salt 2,26g .

Suggestions:

Degrease, slice and serve hot or cold as a salad or tapas.

Duck hearts stuffed with foie gras from the Gers is a genuine top-of-the-range specialty that will delight your taste buds.

Duck hearts stuffed with Gers foie gras - 250 g

Taste duck hearts in a different way with the typical recipe for duck hearts filled with foie gras. This preparation has been concocted in the Gers region with the greatest respect for traditional practices, to guarantee its succulent, authentic taste. In a 250g jar, you'll find 6 duck hearts, each stuffed with foie gras. We bring you this top-of-the-range specialty to delight your taste buds! Stuffed duck hearts are a specialty of the Gers region. This festive dish can be accompanied by a good Gers salad and white wine.

With its unique heritage, abundant nature and rich culture, the Gers has it all!