Description

Ingredients: 2 duck legs 45% (Gers origin - France), oyster mushrooms (20%), shallots, cooked stock (water, prime rib dish, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, rabelet spices, salt, pepper).

Average nutritional values per 100g: Energy 784.8kJ/179.83Kcal; Fat 11.03g of which saturated fatty acids 4.27g; Carbohydrates 3.84g of which sugars 0.78g; Proteins 15.76g; Salt 3.22g.

Suggestions:

There's nothing quicker or more delicious to put together for your meal. Serve with potatoes or fresh pasta.

Duck legs with oyster mushrooms 890 g

These Gers duck legs are served with oyster mushrooms. These mushrooms add a sweet, fragrant flavor that enhances the creaminess of the duck meat. The combination of duck and oyster mushrooms promises a taste of great finesse. The duck legs have been cooked in a cooked broth to enhance their flavor. To accompany this delicious dish, we recommend fresh pasta or potatoes.

The Gers has an extremely rich terroir. Whether for its heritage, its artistic culture or its gastronomy, this south-western department will charm you.