Whole dried duck breast - Minimum 230 g - Bronze medal 2025 at the Concours Général Agricole de Paris

Description

Ingredients Whole dried duck breast, salt and pepper

Shelf life: 3 months after manufacture

Suggestions:

Compose your Gascony or Gers salads with Gers dried duck breast.

You can also serve as an aperitif.

Magret de Canard Séché du Gers is an exceptional delicatessen speciality, straight from the heart of the Gers region in south-west France. Made from carefully selected free-range duck breasts, this product showcases traditional know-how and the quality of local produce.

Product description :

Magret de Canard Séché du Gers is distinguished by its melt-in-the-mouth texture and intense flavor, thanks to a slow, meticulous maturing process. The meat is first salted and lightly spiced before being air-dried in the ideal conditions of the Gers climate. This natural process allows subtle aromas to develop, while preserving the meat's richness and tenderness.

Features :

• Origin: Farmhouse duck breast from the Gers, a region renowned for its gastronomic traditions.
• Refining: Slow, natural drying, allowing the meat to develop a rich, delicate flavor.
• Taste: Fruity, slightly smoky, with hints of hazelnut and game. The texture melts in the mouth, offering a unique taste experience.
• Format: Thinly sliced to reveal all the finesse of the meat, it is ideal as an aperitif, appetizer or accompaniment to refined dishes.

Tasting ideas :

Magret de Canard Séché du Gers lends itself to many tasting occasions:

• Thinly sliced on country-style toast, served with fig jam or candied onions.
• In a gourmet salad with fresh fruit, nuts and balsamic vinegar.
• As an aperitif, serve with a light red or dry white wine from the region.

An exceptional product:

This product embodies the authenticity and richness of the terroirs of the Gers, a region renowned for its ducks and its culinary art. Magret de Canard Séché du Gers is the ideal ally for convivial meals and gourmet moments, offering your guests an incomparable taste experience.

A must for lovers of fine charcuterie and Southwestern flavors.