Description

This is a small pâté cooked in a broth made from Gers duck meat, its white wine fat and spices. This little pâté or terrine is made from 100% duck meat that has been shredded by hand (rillettes style).

Ingredients: Duck meat (Origin - France) ,duck fat,stock (water, white wine,carrots,celery,onions,alis,4 spices, paprika,rabelet spices,salt,pepper),thyme,bay leaf,4 spices,paprika,salt,pepper.

Average nutritional values per 100g: Energy 2565.5kJ/1906Kcal; Fat 41.61g of which saturated fatty acids 13.80g; Carbohydrates 25.83g of which sugars 3.13g; Proteins 20.3g; Salt 0.86g.

Suggestions:

All year round, for breakfast, aperitif or dinner, don't hesitate to open a pâté. There's always an opportunity to indulge in a round of pâtés. As its name suggests, this delicacy will surprise your taste buds with its authentic taste and unusual preparation.  

Enjoy as an aperitif with a Tariquet sweet white wine, or on a picnic with a Côtes de Saint-Monts red wine.

Gourmandise de canard (small duck pâté cooked in stock) 200 g

Gourmandise de canard is a small pâté cooked in stock. It is made from duck meat, combined with duck fat. To bring out all the flavors of the meat, Gourmandise de canard is cooked in a broth made with white wine, baby vegetables, spices and herbs. Gourmandise de canard is one of the specialties of the Occitanie region.

Renowned the world over, duck from the Gers comes in many forms. Producers in this beautiful region are delighted to cook it in the form of magret, foie gras, duck confit or pâté.