Code DECOUVERTE donne - 5 % Code EFG7 donne 7 % dès 100 €

Yvan Gapin

Foie gras, duck breast and fig cake

Gourmet news

Ingredients: Serves 4 100 g dried and smoked duck breast in slices Esprit foie gras 100 g foie gras 50 g

Gourmet news

Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar

Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100

Gourmet news

IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of