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Esprit Foie Gras is 100% Gers

IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first!

The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of origin and quality. With the PGI, a foie gras from the South-West officially comes from a duck from the South-West.

Why PGI?

The Protected Geographical Indication is a European label. It guarantees :

  • geographical origin.
  • the quality, reputation or any other characteristic that may be attributed to that geographical origin.
  • production and/or processing and/or preparation take place in the specified geographical area.
  • compliance with specifications entrusted to INAO and government-approved certification bodies.

The geographical area of IGP Canard à Foie Gras du Sud-Ouest

Comprising the thirteen départements of Aquitaine, Midi-Pyrénées, Corrèze and part of Aude, the IGP Canard à Foie Gras du Sud-Ouest covers all traditional foie gras breeding, force-feeding and processing areas: Chalosse, Gascogne, Gers, Landes, Périgord, Quercy...
The IGP Foie Gras du Sud-Ouest association represents almost 50% of national foie gras production.

IGP Canard à Foie Gras du Sud-Ouest products

The Canard à Foie Gras du Sud-Ouest PGI applies to the following products:

  • Raw products: foie gras, magrets, thighs, aiguillettes, hearts, manchons, gizzards.
  • Processed products: whole foie gras, foie gras, blocks of foie gras with or without pieces, dried or smoked magret, confit.

These products all bear the regulatory indications that the product complies with the IGP Canard à Foie Gras du Sud-Ouest specifications.

Some useful links :

Ancestral know-how for an exceptional product

Thanks to this video produced by CIFOG, dive into the daily lives of passionate producers, to learn all about the making of quality foie gras. In particular, you'll discover the farm of one of our "IGP - Gers" professionals, Pierre Pérès from Ferme de la Patte d'Oie. You can also find all our Gers foie gras producers and professionals on the Route du Foie Gras du Gers.

Foie gras 180 g médaille bronze
Whole foie gras from the Gers

Foie gras de canard entier du Gers – 180 grs – Savoir faire familiale et Médaille de Bronze 2026 Concours général agricole de Paris

Whole foie gras is the most traditional foie gras for lovers of this excellent French product. It's a whole liver, i.e. a complete lobe, 100% fresh, cooked and potted to guarantee the best culinary experience. Whole foie gras is a symbol of the pleasures of the table, with its incomparable mouthfeel and refined taste.

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Confit of Gers duck 2 legs - 700 G
Gascon duck confit

Confit of Gers duck 2 legs - 700 G

Enjoy the unctuous meat of duck by choosing a traditional South-West dish of confit de canard du Gers.

Duck meat is cooked in its own fat, whose virtues are well known.

According to INRA studies, cooking with duck fat offers unique benefits in terms of longer life.

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