Duck Breast Do you like your duck breast well grilled?
This recipe is ideal.
Made with ESPRIT FOIE GRAS duck breast
If the duck breast is vacuum-packed, remember to remove it from its packaging and store it between two plates in the refrigerator for at least 24 hours, to allow the meat to "age"!
Using a knife, score the skin on the fat side, without going as far as the meat.
Season generously with salt and pepper.
Place the duck breasts, fat side down, in a large frying pan and heat over medium heat.
Cook the duck breasts for around ten minutes, discarding the rendered fat little by little. You can also use it to cook potatoes!
When the skin is nicely toasted, simply turn the duck breasts over and cook for a further two or three minutes.
All you have to do is slice them!
Directed by : Recipes and Workshops
Whole dried Gers duck breast, minimum 230 grs
Rediscover the flavors of yesteryear.
Enjoy the unctuous meat of Gers duck with confit de canard du Gers. A tradition handed down from generation to generation, it's a dish for the holidays.
Created especially for Esprit Foie Gras' 10th anniversary
Our TRADITIONAL GIN comes from a long and meticulous selection of plants such as juniper, coriander, iris root, angelica root and calamus.
After maceration and double distillation, the traditional gin presents an elegant, racy profile, punctuated by lemony, peppery notes.Esprit Gin is much more than just a gin. With its double distillation process and cold filtration, it offers an exceptional tasting experience.
Alcohol abuse is dangerous for your health
Each sip reveals complex aromas and a smooth texture, thanks to the careful selection of ingredients and the expertise of our master distillers.
The 700 ml bottle is a veritable showcase for this exceptional Esprit Gin. The transparent glass highlights the gin's crystalline color, while the wooden stopper adds a touch of elegance and tradition.
The label design, with its costumed character and eye-catching colors, reflects the history and values of our brand. A gin that combines tradition and modernity.
On the label, you'll also find detailed information on our manufacturing process, which includes artisanal techniques and distinctive elements to guarantee the gin's quality.
Esprit Gin also stands out for its 40% alcohol content. This perfect concentration reveals all the aromas without being overpowering.
Whether enjoyed neat, in an elaborate cocktail or with your favorite tonic, Esprit Gin promises an unforgettable taste experience.
Treat yourself to this prenium gin and let Esprit Gin awaken your senses and delight your palate.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
