Description

This pâté is made from Gers duck meat and foie gras blended with pork meat and liver. The flavors of traditional butchery and duck's flagship cuts are combined to create a Pâté au Foie Gras that will awaken unknown taste sensations. 

Ingredients: Duck meat 30% (Origin - France),duck foie gras 25% (Origin - France),ventrêche,pork liver,crème fraîche,milk,Madeira,wheat flour,eggs,salt,pepper.

Average nutritional values per 100g: Energy 1364.49kJ/321.45Kcal; Fat 28g of which saturated fatty acids 11.82g; Carbohydrates 2.34g of which sugars 0.66g; Proteins 16.55g; Salt 2.09g.

Suggestions:

All year round, for breakfast, aperitif or dinner, don't hesitate to open a pâté. There's always an opportunity to indulge in a round of pâtés. The Pâté de Foie Gras will give you a foretaste of the quality of our products. 

Enjoy as an aperitif with a Tariquet sweet white wine, or on a picnic with a Côtes de Saint-Monts red wine.

Pâté with duck foie gras (25% foie gras) 200 g

Pâté au foie gras de canard is a specialty of the Gers region. It combines duck meat and foie gras from the Gers with pork meat and liver to delight your taste buds. This duck foie gras pâté is an affordable way to indulge your taste buds. It can be enjoyed on any occasion: for lunch, as an aperitif, at a picnic...

The Gers department cultivates its own unique art de vivre. Its gastronomy, outstanding heritage and exceptional sites set it apart.