Gascon tapas
Fritons de canard du Gers – 150 g
Gers duck friton is the perfect accompaniment to your aperitifs.
It's the Gersois peanut!
Noël : NOEL5 -5 % sur toutNOEL8 -8 % dès 125 €Livraison offerte en France dès 70 €
Marinate the duck aiguillettes in olive oil, honey teriyaki sauce and sesame seeds for an hour to allow the flavors to blend.
In a hot pan, cook the duck aiguillettes with the marinade sauce for 2 to 3 minutes. Deglaze with balsamic vinegar at the end of cooking.
Serve with instant noodles.
Accompaniment: instant noodles
Marinate the duck aiguillettes in olive oil, honey teriyaki sauce and sesame seeds for an hour to allow the flavors to blend.
In a hot pan, cook the duck aiguillettes with the marinade sauce for 2 to 3 minutes. Deglaze with balsamic vinegar at the end of cooking.
Serve with instant noodles.
Gers duck friton is the perfect accompaniment to your aperitifs.
It's the Gersois peanut!
Foie Gras frais entier du Gers non déveiné - Extra - Minimum 490 g Shipped only after slaughter on Monday, so no free stock. From a traditional, free-range farm in the heart of the Gers region Whole Fresh Duck Foie Gras from the Gers: An exceptional product in the heart of the Gers region.
Délice Royal au Foie Gras – 3,7 Kg – En précommande Sublimez vos grandes tablées avec le Délice Royal, une pièce d’exception issue de la tradition gastronomique du Gers. Entièrement désossé pour un service impeccable et sans contrainte, ce canard généreux renferme une farce artisanale subtilement mariée à la douceur des
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar