Duck breast, honey and apple sauce

Ingredients for 2 persons :

• 1 nice duck breast from Gers from ESPRIT FOIE GRAS
• 2 apples
• 1 garlic clove
• 1 large tablespoon honey
• 2 tablespoons cider vinegar
• Thyme Salt and pepper.

Preparation:

1. Heat a frying pan and lightly slit the skin of the duck breast, then cook it skin-side down in the pan.
2. Cover and cook for 10 minutes, then turn over and cook for a further 5 minutes or so.
3. Set aside and wrap in aluminium foil. Reserve a little duck fat, peel the garlic and mince.
4. Brown the garlic and thyme in the duck fat.
5. Deglaze with a little water, honey and vinegar.
6. Remove the cooking juices and adjust the seasoning if necessary.
7. Peel the apples, cut into quarters and fry for a few minutes in the reserved duck fat.
8. All that's left to do is dress and enjoy.

Directed by : Lakiwisine