It's possible to be environmentally conscious when offering Gers duck products! Today, the environmental impact of any activity is a central concern. As a manufacturer of foie gras, rillettes, pâtés and other ready-made meals in the Gers, we are committed to a responsible and sustainable approach. Our aim is to offer you quality, local products that respect our terroir and traditions. Today, we are well aware that you, the consumer, are particularly attentive to "eating well", especially when it comes to meat products. How do we respond to this demand? By focusing on local produce and quality, and by adhering to a sustainable vision of food and agriculture!
We only cook ducks from the South-West of France that have been awarded theIGP Canard à Foie Gras du Sud-Ouest. The Protected Geographical Indication (PGI) is an official European quality label that guarantees the origin and characteristics of a product. This quality label assures you that every duck processed at Esprit Foie Gras has been raised, prepared and packaged in the South-West of France. What's more, PGI duck rearing must comply with strict specifications monitored by government-approved certifying bodies. These specifications include the following:
The question of animal welfare is thus at the heart of the PGI's considerations. At Esprit Foie Gras, our duck products come from farms that respect animals and our traditions.
These guarantees linked to the PGI and the origin of our products are commitments to more responsible consumption of our Gers duck products. Indeed, responsible consumption means eating meat that has been raised in good conditions and close to home. Local breeding also reduces the ecological costs associated with transport!
The French National Nutrition and Health Program (PNNS), whose overall aim is to improve the health of the entire population, promotes sustainable nutrition. In particular, the latest PNNS report recommends giving preference to poultry meat (chicken, pigeon, duck, rabbit) over other meats.. It's all about consuming better, both for your own health and that of the planet. So, as duck is a meat with many nutritional and taste qualitieswe invite you to sample our fresh duck aiguillettes. You can also test our duck axoa with Espelette pepper and let yourself be charmed by all the flavours of the South-West!
For us, as farmers in the Gers region and specialists in duck products for several generations, being part of a sustainable approach means perpetuating family know-how. By perpetuating our culinary traditions and supporting local, family-based agriculture, we are doing our part to maintain a way of life that is as respectful as possible of human and animal well-being.
So, if you're concerned about the environment and animal welfare, and want to eat as responsibly as possible, try our South-West duck products! At Esprit Foie Gras, we offer you the opportunity to consume locally, consume better, and be attentive to quality guarantees!
Whole dried Gers duck breast, minimum 230 grs
Rediscover the flavors of yesteryear.
Enjoy the unctuous meat of Gers duck with confit de canard du Gers. A tradition handed down from generation to generation, it's a dish for the holidays.
Created especially for Esprit Foie Gras' 10th anniversary
Our TRADITIONAL GIN comes from a long and meticulous selection of plants such as juniper, coriander, iris root, angelica root and calamus.
After maceration and double distillation, the traditional gin presents an elegant, racy profile, punctuated by lemony, peppery notes.Esprit Gin is much more than just a gin. With its double distillation process and cold filtration, it offers an exceptional tasting experience.
Alcohol abuse is dangerous for your health
Each sip reveals complex aromas and a smooth texture, thanks to the careful selection of ingredients and the expertise of our master distillers.
The 700 ml bottle is a veritable showcase for this exceptional Esprit Gin. The transparent glass highlights the gin's crystalline color, while the wooden stopper adds a touch of elegance and tradition.
The label design, with its costumed character and eye-catching colors, reflects the history and values of our brand. A gin that combines tradition and modernity.
On the label, you'll also find detailed information on our manufacturing process, which includes artisanal techniques and distinctive elements to guarantee the gin's quality.
Esprit Gin also stands out for its 40% alcohol content. This perfect concentration reveals all the aromas without being overpowering.
Whether enjoyed neat, in an elaborate cocktail or with your favorite tonic, Esprit Gin promises an unforgettable taste experience.
Treat yourself to this prenium gin and let Esprit Gin awaken your senses and delight your palate.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
