Ingredients: 200g duck hearts 1 onion 1 garlic clove 1 small can peeled tomatoes Tomato paste 1 bay leaf 1
Ingredients for 2 people: 1 large duck breast from the Gers region from ESPRIT FOIE GRAS 2 apples 1 clove of garlic 1 heaping tablespoon
Marinate the duck aiguillettes in olive oil, honey teriyaki sauce and sesame seeds for one hour, until all the ingredients are present.
Ingredients Serves 4: 4 apples 2 packages of dried duck breast Esprit Foie Gras 2 small slices of foie gras 4 tablespoons
INGREDIENTS FOR 1 DUCK BREAST 1 fresh duck breast "Esprit foie gras"◄ 6 fresh or frozen figs + 2 oranges 2 tablespoons
Duck Breast Do you like your duck breast well grilled? This recipe is ideal. Made with duck breast from ESPRIT FOIE GRAS
Ingredients: Serves 4 2 duck breasts from the Gers ESPRIT FOIE GRAS 10 fresh figs + 3 for presentation 50g ½ cup butter
Ingredients: Serves 4 100 g dried and smoked duck breast in slices Esprit foie gras 100 g foie gras 50 g
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
