We all love a good burger, don't we? Did you know that in France, we ate 2 billion hamburgers in 2023? And while today the hamburger is emblematic of American culture, in reality, it originated in Germany. Hamburg to be precise. It was imported to the United States with the waves of German immigration in the 19th century. One of the distinctive features of this popular sandwich is its round bun, sprinkled with sesame seeds. Inside, meat, onions, gherkins, cheese, salad... At Esprit Foie Gras, we're particularly fond of the Gers burger, the one we prepare with our minced duck breast. So, are you tempted by a real burger made in Gers? Follow Esprit Foie Gras' Gers burger recipe 😊
A good Gers hamburger is first and foremost a tasty sandwich, made with local produce. Of course, we recommend that you make your own burger bun. All you have to do is cut it in half and heat it in the oven for a few minutes.
Then we invite you to fill it with quality local ingredients.
First and foremost, the meat. Our minced duck breast is the ideal basic ingredient for a good burger. It's made from carefully selected duck breasts from the Gers region. We delicately mince tender, flavorful duck breast meat to obtain a perfect texture and preserve the specific, slightly smoky taste of the duck.
When it comes to cooking duck, pink is best. We therefore recommend pan-frying the duck breast in a little hot fat. Allow 6 to 8 minutes, or 3 to 4 minutes on each side. At the end of cooking, you can place a slice of cheese of your choice (a good local goat's cheese will be perfect) on top of your duck breast to help it become runny and melting!
Depending on the season, you can add tomatoes, sautéed peppers, pickles, onions and, of course, salad to your burger!
Yes, the order of ingredients in a burger is important. And the Gers burger is no exception to this rule. Indeed, the order of the ingredients will influence the flavors. For our Made in Gers duck burger, we proceed as follows:
Our tip for a successful burger party? Prepare the ingredients beforehand, so you can assemble all the burgers at the same time.
Then, we taste! And bite into it. We're also thinking of those with a sweet tooth, who can add a little of our foie gras to the burger!
And while it's said that in 2024, the French ate fewer burgers than in 2023, we're betting that our duck-based burgers made in Gers will change all that!
Ordering minced duck breast from the Gers is quick and easy! We deliver all over France. And right now, take advantage of our special offer on a batch of 10 duck magrets! Now all you have to do is invite your friends over for a great burger party 😉
Gers duck friton is the perfect accompaniment to your aperitifs.
It's the Gersois peanut!
Délice Royal au Foie Gras – 3,7 Kg – En précommande Sublimez vos grandes tablées avec le Délice Royal, une pièce d’exception issue de la tradition gastronomique du Gers. Entièrement désossé pour un service impeccable et sans contrainte, ce canard généreux renferme une farce artisanale subtilement mariée à la douceur des
Created especially for Esprit Foie Gras' 10th anniversary
Our TRADITIONAL GIN comes from a long and meticulous selection of plants such as juniper, coriander, iris root, angelica root and calamus.
After maceration and double distillation, the traditional gin presents an elegant, racy profile, punctuated by lemony, peppery notes.Esprit Gin is much more than just a gin. With its double distillation process and cold filtration, it offers an exceptional tasting experience.
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Each sip reveals complex aromas and a smooth texture, thanks to the careful selection of ingredients and the expertise of our master distillers.
The 700 ml bottle is a veritable showcase for this exceptional Esprit Gin. The transparent glass highlights the gin's crystalline color, while the wooden stopper adds a touch of elegance and tradition.
The label design, with its costumed character and eye-catching colors, reflects the history and values of our brand. A gin that combines tradition and modernity.
On the label, you'll also find detailed information on our manufacturing process, which includes artisanal techniques and distinctive elements to guarantee the gin's quality.
Esprit Gin also stands out for its 40% alcohol content. This perfect concentration reveals all the aromas without being overpowering.
Whether enjoyed neat, in an elaborate cocktail or with your favorite tonic, Esprit Gin promises an unforgettable taste experience.
Treat yourself to this prenium gin and let Esprit Gin awaken your senses and delight your palate.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
