What are we going to eat for Christmas? This is certainly the big question of December, the one that preoccupies us as much as the quest for the impossible perfect gift for everyone. At Esprit Foie Gras, we've decided to make the task easier and take your mind off it, by offering you practical, gourmet answers to this question. For Christmas and New Year's Eve, you'll have to rely on foie gras. But not just any foie gras, any award-winning foie gras from a producer offering excellent value for money. Of course, ours is the best! We also have a few duck recipes for you, perfect for festive menus.
And, for those who aren't great cooks, we also have ready-made meals. All the ingredients you need to impress your guests and enjoy a gourmet moment with complete peace of mind.
Did you know that there is evidence of palmiped farming dating back to ancient times? Foie gras gradually established itself as a festive delicacy. Today, it's an integral part of our end-of-year celebrations. In fact, it's hard to imagine a Christmas menu without foie gras, isn't it?
However, let's not forget that there are "foie gras" and... "foie gras". And not all are created equal. There's nothing like genuine foie gras from a South-West producer to grace your festive tables and delight your guests' taste buds. Foie Gras from Esprit Foie Gras is perfect for just that. Whole or semi-cooked, choose according to your taste and appetite!
And if you feel like cooking, we've got some recipe ideas for you too.
Duck goes particularly well with sweet flavors. For your Christmas dinner, you can opt for a duck breast with honey and apple sauce. Accompanied by roast potatoes or simply baked in the oven with a few figs, your main course is just right! Be daring and try our recipe for duck breast lacquered with figs and pistachio/orange sauce.
And, if you don't fancy sweet and sour any more than that, you can simply choose to make a perfectly seasoned grilled duck breast. And accompany it with some good baked vegetables.
Do you prefer aiguillettes with duck breast? We've also got a great suggestion for a festive recipe: lacquered duck aiguillettes. Serve with stir-fried vegetables and noodles for an exotic Asian Christmas.
After all, at Christmas, you might just want to enjoy yourself, not spend hours behind the stove preparing the meal. Don't worry, we've got just the thing for you! The essential Gascon tapas as an aperitif, as well as a selection of duck-based dishes that you can simply heat up. From duck legs with prunes to duck tajine, we've got your Christmas menu covered!
We deliver all our products to your door! With our fresh express delivery service, our products are delivered in compliance with the cold chain. So they arrive intact at your door in 48 hours, ready to eat! Duck products, foie gras from the South-West... all our products can be shipped anywhere in France.
Looking for foie gras or duck products for Christmas? Order online and enjoy all the flavours of the Gers on your festive table!
Minced duck for your culinary preparations.
Lightly seasoned, your preparations will be sublime.
Gers duck leg confit, individually vacuum-packed
Delivered within 24 hours by chronopost fresh after preparation and dispatch
Gers duck leg confit, individually vacuum-packed
Delivered within 24 hours by chronopost fresh after preparation and dispatch
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
