The end of the year is slowly approaching, and with it the joyous prospect of the festive season! Whether it's a family meal, a festive dinner or a romantic evening, at Esprit Foie Gras we know how important these moments are. And we know how to make them memorable! Convinced that it's never too early to prepare a menu worthy of the name, we've put together a small selection of our foies gras and other duck products that you absolutely must have on your festive table.
Did you know that we have been awarded the Silver Medal 2023 for our whole foie gras? This distinction underlines the quality of our product. So we're delighted to be able to offer you a top-quality, award-winning whole foie gras! Available in a choice of packaging(130g, 180g or 300g), our whole duck foie gras from the Gers is of the highest quality. To preserve its full flavor, we simply season it with just the right amount of salt and pepper. Then we place it in a jar for cooking and sterilization. And that's it!
Natural and authentic, in the image of the Gers, our whole foie gras comes from free-range ducks. We prepare our foie gras in the same spirit as our ancestors. In the Gers region, culinary traditions are an essential part of our culture, handed down from father to son and mother to daughter!
It's because it's pasteurized at less than 85°C and cooked through, that mi-cuit foie gras has such a smooth texture. The shorter cooking time, compared to that of whole cooked foie gras, preserves the melt-in-the-mouth texture of the foie gras inside. To enjoy, we recommend that you eat mi-cuit foie gras on slices of good farmhouse bread. Often eaten with fig jam or candied onions, sweet accompaniments are perfect for revealing its aromas.
To complement our Gers foie gras, we offer a range of delicious duck products to share. Our Gascon tapas are perfect for a tasty duck aperitif. Our favorite is our duck fritons, which we're often asked for! We're also particularly fond of our duck foie gras pâté. Containing 25% foie gras, it's the perfect alternative between luxury and authenticity.
And what are your favorite products? Have you already started planning your next festivities?
We'll be happy to advise you on the best choice for your foie gras and duck products.
Whole dried Gers duck breast, minimum 230 grs
Rediscover the flavors of yesteryear.
Enjoy the unctuous meat of Gers duck with confit de canard du Gers. A tradition handed down from generation to generation, it's a dish for the holidays.
Created especially for Esprit Foie Gras' 10th anniversary
Our TRADITIONAL GIN comes from a long and meticulous selection of plants such as juniper, coriander, iris root, angelica root and calamus.
After maceration and double distillation, the traditional gin presents an elegant, racy profile, punctuated by lemony, peppery notes.Esprit Gin is much more than just a gin. With its double distillation process and cold filtration, it offers an exceptional tasting experience.
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Each sip reveals complex aromas and a smooth texture, thanks to the careful selection of ingredients and the expertise of our master distillers.
The 700 ml bottle is a veritable showcase for this exceptional Esprit Gin. The transparent glass highlights the gin's crystalline color, while the wooden stopper adds a touch of elegance and tradition.
The label design, with its costumed character and eye-catching colors, reflects the history and values of our brand. A gin that combines tradition and modernity.
On the label, you'll also find detailed information on our manufacturing process, which includes artisanal techniques and distinctive elements to guarantee the gin's quality.
Esprit Gin also stands out for its 40% alcohol content. This perfect concentration reveals all the aromas without being overpowering.
Whether enjoyed neat, in an elaborate cocktail or with your favorite tonic, Esprit Gin promises an unforgettable taste experience.
Treat yourself to this prenium gin and let Esprit Gin awaken your senses and delight your palate.
IGP Canard à Foie Gras du Sud-Ouest - Gers: origin first! The IGP Canard à Foie Gras du Sud-Ouest is an official guarantee of
Ingredients : Serves 2 Preparation time: 15 minutes Cooking time: approx. 15 minutes 1 pack Esprit Foie Gras Hearts 1 Onion 100
Ingredients: 1 duck breast Esprit Foie Gras Orange carob syrup 2 onions 1 organic orange 1 organic lemon 500 ml orange juice Vinegar
